The award is administered by West Somerset Council’s environmental health team, and the nursing home was also awarded two supplementary elements for ‘excellent food hygiene standards’ and ‘comprehensive staff training’.
Home manager Iver Klingenberg said: “We are delighted that our hard work and dedication has been recognised, and Sanctuary’s investment rewarded.
“Jenny’s leadership in the kitchen has made wonderful improvements to the quality of food and its delivery.”
The award recognises local food businesses which fully comply with current food hygiene regulations regarding food handling practices, temperature control, structural design, and cleanliness, and which work hard to maintain high standards above and beyond the legal requirements, with a commitment to doing all they can to ensure the food they produce is safe to eat.
All award recipients have to demonstrate they have a fully-documented food safety management system in place, which is being effectively implemented and regularly reviewed.
Winsor Nursing Home received its award from the council’s portfolio holder for housing, health and welfare, Councillor Peter Humber, who said: “I would like to congratulate the chef, Jenny Dilley, and the home’s owners, Sanctuary, on achieving this award.
“I commend the time and effort that staff have put into meeting and exceeding the very high standards necessary to do so.”
- Our photograph shows (left to right) home manager Iver Klingenberg with Rosemary Mcloughin, Debbie Allen, and chef Jenny Dilley being presented with the award by Councillor Peter Humber. Photo submitted.
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